Crete – The Island of Olives, Gorges, and Pink Sand

Crete

Crete will always remind me of olive trees, lush green gorges, juicy tomatoes, oranges that taste like sunshine, and my herbal discovery – dittany.

I love exploring and discovering new places, so I decided to travel by car around the western part of the island. It’s the best way to truly see Crete – away from the beaten path.


Seitan Limania – A Wild Beach Between the Rocks

This is one of the most photogenic places near Chania airport. A winding, narrow road leads to a parking area, and from there you descend to a tiny beach hidden deep between the rocks.

It’s best to visit early in the morning or out of season – in peak summer it can get really crowded.


Balos Lagoon – A Cretan Kaleidoscope of Colors

The road to Balos is an adventure in itself. Rocky, steep, and often closed after winter – many rental companies officially advise against driving there.

The reward?
A blend of turquoise, brick-colored sand, sage green, and deep blue. You can walk to the lagoon itself and to a small islet nearby.

It’s one of the most beautiful places in all of Crete.


Kissamos – The Perfect Base

A calm little town, ideal as a base for exploring western Crete and the surrounding beaches.


Elafonissi – The Pink Beach

One of the few pink beaches in the world. The color comes from tiny crushed shells mixed with the sand. It looks most beautiful when the sun is low.


Samaria Gorge – It’s Always Good to Have a Plan B

During my stay, strong winds carrying dust from Africa caused the Samaria Gorge to be closed. Fortunately, Crete offers many other gorges and hiking routes – there is always an alternative.


Chania – The Old Town and the Scent of Food

The old town in Chania is charming, and tavernas tempt you literally at every corner. It’s the perfect place for evening walks.


Cretan Cuisine – A Plant Lover’s Paradise

Greek cuisine turned out to be full of organic dishes with herbs straight from the garden:

  • fasolakia – stewed green beans,
  • dolmadakia – vine leaves stuffed with rice,
  • spanakopita – cheese-free versions,
  • baked eggplants and zucchini.

A well-known Greek brand is Violife from Thessaloniki.

At the end of a meal, you’ll often be offered a glass of raki – a strong grape spirit that symbolizes local hospitality.


Dittany – The Magical Herb of Crete

Dittany (Origanum dictamnus) is a traditional Cretan mountain tea with an intense aroma and a delicate herbal flavor.

Crete is an island you want to return to – for its colors, flavors, nature, and people.


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